Carnival Helps Wishes Come True

Make-A-Wish Delaware, partnering with Crooked Hammock Brewery in Lewes, had its first Giving Day July 30 to raise funds to help grant one wish a day for local children with critical illnesses.

Becoming A Food Scientist

With coursework, undergraduate research, internships and a part-time job, senior Samantha Martin has been busy at the University of Delaware. With graduation approaching, the food science major has a sweet job lined up at Crooked Hammock Brewery.

Big Chill Beach Club Says So Long to Plastic Straws

“I’ll have two tacos and a freshly squeezed crush. And hold the straw, please.” That’s music to Mother Nature’s ears as Bethany’s Big Chill Beach Club is implementing a new menu trend to benefit three of its next-door neighbors: the Atlantic Ocean, Indian River Inlet and Indian River Bay.

Taco Reho

It all started with Julia Child. Initially eschewed by mainstream TV, early cooking shows slowly matured on cable and public access. Then came the Internet. Remember Dana Jacobi’s “Bytable Feast” in 1988 and critic John Mariani’s Food Forum on Prodigy in the early ‘90s?